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PASTA - BEEF BOLOGNESE RIGATONI

PASTA - BEEF BOLOGNESE RIGATONI

PriceFrom $11.95
GST Included

BEEF BOLOGNESE RIGATONI PASTA  (320g)
Tender beef mince, slow simmered in a our house-made traditional Napolitana sauce for 5 hours. 

Local South Australian made Rigatoni Pasta.
 

All the comfort and warmth you'd expect from a rich and slow-cooked sugo!  Our lean beef mince is braised, then cooked for 5 hours with garlic, onions, tomatoes and herbs. 


We then stir through our premium quality pasta, thanks to our South Australian friends over at San Remo, and finish off with some fresh herbs.  Enjoy with your favourite parmesan cheese

  • NUTRITIONAL INFORMATION

    PASTA - 

    BEEF BOLOGNESE

    RIGATONI PASTA

    Serves: 1

    Serving Size: 320g

                        

     

    Average Qty

    Per Serve  

     

    Average Qty

    Per 100g 

            

    ENERGY

    1072

    335kJ

     

    (250)

    (78 Cal)

    PROTEIN

    15.0 g

    4.7 g

    FAT - Total

    3.8 g

    1.2 g

    -  Saturated

    1.0 g

    0.3 g

    CARBOHYDRATE

    35.8 g

    11.2 g

    -  Sugars

    4.1 g

    1.3 g

    SODIUM

    381 mg

    119 mg

     

     

     

  • INGREDIENTS

    Beef Bolognese Sauce [Beef, Crushed Tomato, Onion, Water, Garlic, Tomato Paste, Olive Oil, Herbs, Salt, Pepper, Citric Acid], Pasta (Durum Wheat) (16%), Parsley, Salt, Pepper - 320G

     

    ALLERGENS:
    CONTAINS:   Gluten - Wheat

    --- 

    Made from at least 90% Australian ingredients

    Our meals are prepared in a kitchen environment that uses eggs, milk, peanuts, nuts, tree nuts, sesame, seeds, soy and gluten.  Every reasonable effort has been made to prepare our meals, to avoid cross-contamination. We cannot guarantee the complete absence of these allergens.

     

  • HEATING & STORAGE

    MICROWAVE

    • MICROWAVE SAFE container. 
    • Remove cardboard sleeve & pierce film.
    • Heat in microwave for 2-3 min on high.
    • Allow to rest for 1 min.
    • Carefully remove film & stir well. Enjoy!

    OVEN

    • Remove contents from container & place into oven-proof dish.  Heat for 10-12 minutes on 180 degrees.

     

    STORAGE:

    • Keep refrigerated, store at 4°C or below.
    • Freeze within use by date.
    • Consume within 1 day of opening.
    • Once heated, do not reheat, refrigerate or freeze product.
    • Once frozen, consume within 1 month.
    • Do not consume if seal is damaged. 
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