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PASTA (1KG) - BEEF BOLOGNESE RIGATONI

PASTA (1KG) - BEEF BOLOGNESE RIGATONI

$29.95Price
GST Included
BEEF BOLOGNESE RIGATONI (1KG)
(Serves 3-4 )
Lean beef mince , slow simmered in a our house-made traditional Napolitana sauce for 5 hours.  
Local South Australian made Pasta. 
 
All the comfort and warmth you'd expect from a rich and slow-cooked sugo!  Our lean beef mince is braised, then cooked for 5 hours with garlic, onions, tomatoes and herbs. 

We then stir through our premium quality pasta, thanks to our South Australian friends over at San Remo, and finish off with some fresh herbs.  Enjoy with your favourite parmesan cheese

  • NUTRITIONAL INFORMATION

    PASTA - 

    BEEF BOLOGNESE

    RIGATONI PASTA

    Size:

    1kg                       

       

     

     

      

     

    Average Qty

    Per 100g           

      

    ENERGY

     

    335kJ

     

    		  

    (78 Cal)

    PROTEIN

    		  

    4.7 g

    FAT - Total

    		  

    1.2 g

    -  Saturated

    		  

    0.3 g

    CARBOHYDRATE

    		  

    11.2 g

    -  Sugars

    		  

    1.3 g

    SODIUM

    		  

    119 mg

     

    		  

     

  • INGREDIENTS

    Beef Bolognese Sauce [Beef, Crushed Tomato, Onion, Water, Garlic, Tomato Paste, Olive Oil, Herbs, Salt, Pepper, Citric Acid], Pasta (Durum Wheat) (16%), Parsley, Salt, Pepper

     

    ALLERGENS:
    CONTAINS:   Gluten - Wheat

    --- 

    Made from at least 90% Australian ingredients

    Our meals are prepared in a kitchen environment that uses eggs, milk, peanuts, nuts, tree nuts, sesame, seeds, soy and gluten.  Every reasonable effort has been made to prepare our meals, to avoid cross-contamination. We cannot guarantee the complete absence of these allergens.

     

  • HEATING & STORAGE

    MICROWAVE

    • MICROWAVE SAFE container. 
    • Remove cardboard sleeve & pierce film.
    • Heat in microwave for 2-3 min on high.
    • Allow to rest for 1 min.
    • Carefully remove film & stir well. Enjoy!

    OVEN

    • Remove contents from container & place into oven-proof dish.  Heat for 10-12 minutes on 180 degrees.

     

    STORAGE:

    • Keep refrigerated, store at 4°C or below.
    • Freeze within use by date.
    • Consume within 1 day of opening.
    • Once heated, do not reheat, refrigerate or freeze product.
    • Once frozen, consume within 1 month.
    • Do not consume if seal is damaged. 
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