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CURRY (1kg) - THAI VEGETABLE

    • CURRY (1kg) - THAI VEGETABLE

    PriceFrom $29.95
    GST Included
    CURRY (1kg) - Thai Vegetable  Curry 
    Slow-cooked seasonal greens in a authentic Thai Coconut Sauce - mild heat
    Mild H
    (Serves 3-4) 
     
    • Gluten Free 
    • Vegan 
    • Vegetarian 
    • Nut Free 
    • Dairy Free 
     
    Our fragrant & aromatic Thai Vegetable Curry is so satisfying and comforting, packed with flavour, and a slight hint of chilli, for some extra warmth!
     
    This dish offers so much flavour - you'll be hooked after the first bite. We've sourced local green vegetables - broccoli, green beans, zucchini & spinach, and slow cooked them in our house-made Thai inspired coconut curry sauce. Offering well rounded flavours – spiciness soothed by the cooling coconut sauce,  set against the freshness of fresh coriander, lemongrass and kaffir lime leaves.
     
    Our Thai Vegetable Curry will soon become a mid-week family favourite. 
    Serving 3-4 people, pair with our delicious coconut rice to make this meal complete.
     

    • NUTRITIONAL INFORMATION

      CURRY (1kg)

      THAI VEGETABLE

      CURRY 

       

       

      Total Net

      Weight - 1kg  

       

       

      		  

      Average Qty

      Per 100g           

        

      ENERGY

      		  

      272kJ

       

      		  

      (65Cal)

      PROTEIN

      		  

      2.7 g

      FAT - Total

      		  

      4.2 g

      -  Saturated

      		  

      2.5 g

      CARBOHYDRATE

      		  

      2.8 g

      -  Sugars

      		  

      1.7 g

      SODIUM

      		  

      335 mg

       

       

       

    • INGREDIENTS

      Broccoli, Green Beans, Cauliflower, Spinach, Zucchini, Peas, Coconut Milk, Shallot, Onion, Garlic, Corriander Seeds Galangal, Lemongrass, Kaffir Lime Leaf, Ginger, Chilli, Olive Oil, Spices, Salt, Pepper (1kg)

      ---

      ALLERGENS:  CONTAINS:  Seeds

      --- 

      Made from at least 90% Australian Ingredients.

      Our meals are prepared in a kitchen environment that uses eggs, milk, peanuts, nuts, tree nuts, sesame, seeds, soy and gluten.  Every reasonable effort has been made to prepare our meals, to avoid cross-contamination. We cannot guarantee the complete absence of these allergens.

       

    • HEATING & STORAGE

      MICROWAVE

      • Container & lid are NOT MICROWAVE SAFE
      • Place contents into micowave save container
      • Heat in microwave for 3-5 min on high.
      • Allow to rest for 1 min.
      • Stir well. Enjoy!

      OVEN

      • Remove contents from tray & place into oven-proof dish.
      • Add a little water if you are wanting a creamier texture.
      • Heat for 10-12minutes on 180 degrees.


      STORAGE:

      • Keep refrigerated, store at 4°C or below.
      • Freeze within use by date.
      • Consume within 1 day of opening.
      • Once heated, do not reheat, refrigerate or freeze product.
      • Once frozen, consume within 1 month.
      • Do not consume lid is damaged. 
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